The local harvest dinner on Wednesday, Nov. 4, 5:30-7:30 p.m. in the Friday Harbor High School Commons. Suggested donation of $12 for adults and $6 for kids under 12. Supports the Food for Thought Program and Chef.0 Internship.

The menu is oven-roasted garlic chicken sustainably grown Draper Valley Farms chicken thighs roasted and braised in a garlic pan sauce

Local root vegetables roasted island grown beets, carrots, sweet onions, potatoes and parsnips

Local squash soup puree of local squash, carrots and sweet onions

Autumn Salad local hearty greens, Quail Croft goat cheese, local Asian pears, toasted seeds and dried cherries with a light vinaigrette

Rustic bread rolls light wheat rolls brushed with herbed olive oil

Snickerdoodle-pumpkin pie Bar by Mr. Hendricks’ baking class