On Oct. 1, we attended the first Community Dinner of the school year at Friday Harbor High School. What a success it was.

The dinner is part of the successful Food for Thought program, headed by Chef Andy and Liz Varvaro, who provide the leadership for the culinary students at FHHS.

It was great to see friends, families, neighbors, and community members all enjoying delicious, fresh, locally grown food prepared and served by the students. There was laughter, conversation and a warm community feeling all over the room. Someone had a birthday and the entire room sang “Happy Birthday.”

What an outstanding program this is for students at the high school, who learn such practical skills and often discover a passion for the culinary industry. The students were friendly, welcoming, dressed for their roles, provided great service and had smiles for everyone. Thank you to all the efforts of Chef Andy and Liz. We are all beneficiaries of their dedication and expertise.

Don’t miss the next dinner Wednesday, Nov. 5 at the high school. You won’t be disappointed.

Sue Buettell/San Juan Island