Submitted by event organizers.

The San Juan Islands Agricultural Summit invites farmers, food enthusiasts and community members to gather for Small Plates, Big Table — an evening of local flavors, engaging discussions and community connection. This highly anticipated event will take place at the Lopez Center for Community and the Arts on Friday, Feb. 28, as part of the annual Agricultural Summit. Doors open at 5 p.m.

What to expect:

5-8 p.m. | A no-host bar and a diverse selection of delicious small plates crafted by renowned island chefs, including Setsunai, Ursa Minor, Island Grazing Table, Lopez Brewing Co. and Piquenique Wines.

7-7:30 p.m. | A special discussion and book signing with Reginaldo Hasslet-Marroquin, the Summit’s keynote speaker, CEO of Tree Range Farms and author of “In the Shadow of a Green Man.”

Ticket Information: $5 for general admission; $30, bundle (admission plus 10 tickets toward plates); $50, FARM Fund Supporter (admission plus 10 tickets toward plates plus donation to support local farmers). (Food tickets are valued at $3 each. Vendors may charge 1-4 tickets per plate.)

By choosing a FARM Fund Supporter ticket, attendees directly contribute to projects that strengthen the local food system. More information can be found at www.sjiagguild.com/farm-fund.

Pre-registration deadline:

Advance registration is available until Wednesday, Feb. 26. Secure your spot today and be part of this vibrant community gathering!

Join us for an evening of good food, meaningful conversations and a shared commitment to sustainable agriculture. Reserve your tickets today!

For tickets and more information, view the registration page.

For those interested in attending the full San Juan Islands Agricultural Summit, registration for workshops and conference sessions is open now.

Visit our website for the full schedule and registration details.

Follow us on social media for updates: Facebook: @sjcwsuextension; Instagram: @wsuextension_sjc.